Grilled French Toast and Peaches, with Rum Raisin Syrup, vanilla Ice Cream and banana chips

Green Bean Salad with Almonds, and Orange Blossom Vinagrette

Arugula Salad With Mixed berries In Lemon Vinagrette

Cranberry Cous Cous salad with Sun Dried Tomatoes and Fresh Herbs

Part Of a Display Table with our Signature honey mimosa

For a Passover Seder we marinated a brisket in red wine and herbs and roasted it on a bed of rosemary and Mirepoix.

Pulled beef Brisket with Orange Infused Barbecue Sauce and Russet and beet chips

Simple Yet satisfying Avocado BLT

Confit of Chicken with Braised greens and medallions of sweet potatoes

Roasted Jersey tomato soup with braised mixed greens

single serving turkey pot pie

Heirloom Cherry Tomatoes, Burrata Cheese, Basil Vinaigrette